Blueberry Chia Seed Pudding
This Blueberry Chia Seed Pudding couldn’t be easier! Made with healthy plant-based Ingredients.
Blueberry chia seed pudding
¼ cup Fresh or Frozen Blueberries
1 cup almond milk
Pinch of Cinnamon (Optional, but recommended)
⅓ cup Chia seeds
Additional toppings nuts, seeds, yogurt.
Add the first 4 ingredients to a Blender or Food Processor and combine for 10-15 seconds, until smooth.
Transfer the “Blueberry Milk” to a sealable jar or container, and add in the Chia Seeds. Mix well and let sit for 5 minutes.
After 5 minutes, mix the Pudding one more time (to ensure no “clumps” are at the bottom), then cover and place in the fridge for a minimum of 5 hours, preferably overnight.
Top and serve as desired. Enjoy!