Dairy free Chocolate Avocado Pudding
This gluten-free and dairy-free chocolate avocado pudding recipe is easy to make and makes a delicious dessert.
2 ripe avocados, pitted and the flesh scooped out
1/3 cup coconut milk
Small handful spinach
3 Tbsp raw cacao powder
2 dates (chopped and pits removed)
1 tsp vanilla extract
1/8 tsp cinnamon
Pinch sea salt
1 ½ Tbsp chia seeds
Optional: 1 tsp of calming Reishi or Ashwagandha powder
Toppings: chopped pistachios, cacao nibs or cinnamon
Place all the ingredients into a food processor, except for the chia seeds, and blend until everything is fully combined.
Once combined, slowly pour the chia seeds into the food processor and pulse until they are mixed into the pudding.
Scoop the mixture into a bowl and let it set in the fridge for 30 minutes.
Once it has set, scoop mixture into 2 serving bowls and top with crushed pistachios, cacao nibs, cinnamon, sea salt and a square of your favourite cacao chocolate.
This will keep in the fridge for up to two days. Enjoy!