Homemade Herbal Pesto

Indulge in the tantalising aromas of our Green Goddess Pesto, a symphony of fresh herbs and vibrant flavours that will elevate your culinary creations to new heights. This recipe is all about simplicity and taste, inviting you to embrace the art of homemade pesto with ease and delight. Let's embark on a journey of culinary exploration and discover the magic of my Green herbal Pesto!

Ingredients

• Fresh Basil

• Coriander

• Arugula

• Parsley

• Olive Oil

• Nutritional Yeast

• Garlic

• Salt

• Pepper

Instructions

1. Begin by gathering your fresh basil, cilantro, arugula, and parsley.

2. Add a generous handful of arugula, along with a few sprigs each of basil, cilantro, and parsley, into a blender or food processor.

3. Peel and add 2 cloves of garlic to the mix.

4. Sprinkle in nutritional yeast, salt, and pepper to taste.

5. Drizzle in olive oil until you reach your desired consistency.

6. Blend the ingredients until smooth and well combined.

7. Taste and adjust seasoning if needed.

8. Serve immediately with pasta, salad, or use as a dip.

With my Green Goddess Pesto, you'll experience the joy of creating culinary masterpieces effortlessly, while savouring the freshness and vibrancy of each bite.

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